101 – Blackberry Cornmeal Muffins
These are sooo good!!! Stay tuned…Blooper at the end…LOL “How it all Vegan” By Tanya Barnard and Sarah Kramer Egg replacement – 1/3 cup milled flax seed 3/4 cup of water Mix and let sit until slimmy…(LOL) 3 TBS = 1 Egg Makes enough for six eggs Refridgerate any leftovers… Enjoy
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25 Comments to “101 – Blackberry Cornmeal Muffins”
I baked mine at 400° for 20 minutes with sour cherry preserves. Easy and delicious! Thanks for sharing this great recipe!
Awesome recipe! I wrote it down for further use, but you didn’t mention where to pre-heat your oven to, just that they’re supposed to go in for 20-25 mins.
Blessings,
Raven
Flora; Do you think that this recipe would work with other types of berries? Maybe raspberries?
Blessings
‘chelle
Yummy recipe, Pix.!!! And, I must buy that book, too! However, please do be careful about including too much soy milk into the diets of men and boys; a study was released last Summer that found that our bodies are mistaking it for estrogen, and making us develop “breasts”! Also, baking powder/ soda ought to be replaced every 6 months, because it tends to go bad after that point. BTW, never heard of guave(sp?) nectar before. And, I am so totally jealous of your long Southern growing season.
No, you just put the berries in and some sweetener and start crushing the berries..they have lots of juice in them.
for the jam do you put water or something in the pot or do you just plop the blackberries in it
Hey Flora!
I made these muffins twice. The first time i managed to cook them too long and they were very dry but alass! I found a solution! I wanted to share with you, incase you or others have a problem with them drying out! Instead of oil I added pumpkin puree. It cut the calories and made them super moist! You cant taste the pumpkin at all
they look delicious !!!!
honnayy : ) LOL
i kno you hear this alot but i absolutley love your energy you give off! i wish i could be half as perky as you. : ) oh and i liked the hon-ay thing at the end lol. BB
OMG, I used ur recipe for corn bread and made the blackberry jam as a pie filling for a berry pie. And that egg recipe actually works. I have an egg and chicken allergy so I was so happy to be able to eat the corn bread! Thank you!
Yummy! They look amazing! I wish i have seen this before i made my Lammas apple pie, which was dreadful, cause i am a terrible cook! But you made it seem simple. And i love the pentagram in the dough and on your apron!
Blessings.
Georgina
you should have your own cooking show haha my mom used to have one of those pump bottles it worked pretty nice
I just made some, they have about 5 min. and they smell GREAT!
Thanks Flora!!!
heh, hunay ^.^
Oh my gosh Charmend, this is wonderful… Thank You so much for posting this recipe! Blessings Maj
1 1/4 cup flour, 3/4 cup corn meal, 1/4 cup sugar, 2 tsp baking powder, 1/2 salt, 1 cup milk (soy, cow, goat, etc.), 1/4 cup vegatable oil, 1 egg or egg replacement (see side bar for replacement)
Bake at 400 for 15 to 20 min.
My kids!
those look amazing
!!
just wondering,
but who films some of your videos ??
lol
These look INCREDIBLE! I can’t wait to make some!
These videos… I just keep watching and watching. Oh dear.
Hey Flora! This looks really awsome…
I know it’s kind of alot to ask but I was wondering if you’d be able to send me the recipe?
I’m living at my grandma’s on a farm for the year and for some reason this video isn’t loading all the way. It’ll go about halfway and then stop…
I know it’s alot to ask, but if it wouldn’t be TOO much trouible it would be great.
Goddess Bless
)O(
I just love you! Lol..your so wonderful as well as a wonderful mother.Going to make these.Yumm!
Thanks!
same! i say it all the time :]
Mmmm these look so nummy we don’t have any fresh blackberries grrrrrrr my uncle mowed down the wild blackberry bushes BAD UNCLE~!!!!! but I do have some fresh cherries I wonder how they would taste in place of the blackberries
Yay! You are so wonderful, I love you. I just felt like saying that.