Betty’s Bopping Blackberry Cobbler Recipe
In this video, Betty makes her Bopping Blackberry Cobbler. With blackberries in season, this makes a great afternoon treat or ending to a meal. Just top it with ice cream, and pair it with milk or coffee! Ingredients (for blackberry mixture): 4 cups fresh blackberries, washed and dried with a paper towel 3/4 cup sugar 1/4 cup flour 1 1/2 cups water 1 tablespoon lemon juice cooking oil spray Spray an 8-inch by 10-inch oven-proof baking dish with cooking oil spray. Place 4 cups fresh blackberries into the prepared baking dish, and spread out evenly. In a medium-sized bowl, combine sugar and flour, mixing thoroughly. Add water and lemon juice, mixing until completely combined. Pour mixture over the blackberries, and bake at 350 degrees for 15 minutes. Remove from the oven and set aside while you prepare your cobbler pastry. Ingredients (for pastry): 1 3/4 cups self-rising flour 3 tablespoons sugar 1/2 stick butter or margarine 6 tablespoons whipping cream 6 tablespoons buttermilk (or buttermilk substitute) 1/4 cup butter or margarine, for top 2 tablespoons sugar, for top Combine 1 3/4 cups flour and 3 tablespoons sugar thoroughly. Use a fork or pastry blended to cut in 1/2 stick butter or margarine, until the mixture resembles coarse crumbs. Stir in 6 tablespoons whipping cream and 6 tablespoons buttermilk, combining completely. This will make the mixture into dough. Knead the dough 5 or 6 times on a lightly-floured surface, and then roll it with a rolling pin into a …
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25 Comments to “Betty’s Bopping Blackberry Cobbler Recipe”
Thanks for your sweet comment! I really appreciate it!
–Betty
you seem like such a sweet person, thank you for all of your wonderful recipes ..You ROCK!!
I hope the recipe came out great for you! Thanks for your lovely comment!
–Betty
You can click “more info” in the right side bar beside the video and see the entire recipe–that way you can get the exact amounts! Thanks for your feedback! I hope it doesn’t fall apart next time!
–Betty
I tried your cobbler and it was great. the only thing is I dont think I made the buttermilk right what was the measurments on the mixing. My dough was falling appart.
Thanks Jes
Betty, I love both the video and the recipe this looks fabulous! I making this tonight!!! Yummy!!
Hi Kandy!
I didn’t do peach cobbler, because I did the blackberry one; however, I have a couple of peach dishes you may like better. They are Sweet and Sassy peach Crumble and Just Peacy Peaches and Cream Crunch. Both are excellent and along the lines of a cobbler!
–Betty
Hi Betty i love your cobbler looks yummy but im more of a fan for peach cobbler do u have a peach cobbler recipe????-Kandy Bri
Thanks so much! I appreciate your comment!
–Betty
Love your video
You are very welcome! I hope you enjoy the recipe! Thanks for your sweet comment!
–Betty
thanks for the recipe. I enjoy cooking and new dishes to try. Always nice to have a recipe like that around. Thank you
It’s really my favorite cobbler recipe! I hope you get to try it! Thanks for viewing and commenting!
–Betty
im going to have to book mark this video and make it soon!
Thank you for your sweet comment! I really appreciate it!
–Betty
Oh such a cute touch at the end with the heart cookies Betty! How sweet! (Yum!)
Thanks, Mera, for the lovely comment!
–Betty
Mmmmm…Blackberry cobbler,,
Delicious!!!!
Thank you! I hope you enjoy the recipe! Thanks for your sweet comment!
–Betty
If you have the powder, you need 4 tablespoons of powder mixed with 1 cup of milk. If you don’t have the powder, just mix 1 tablespoon of lemon juice with 1 cup of milk!
–Betty
The buttermilk? do you mix up the powder to form liquid?
This looks Wonderful. Thanks for sharing it. I remember as a child picking wild blackberries in the midwest.
Thanks! Thanks for viewing and commenting!
–Betty
That is a very sweet comment! I’m really just a home-style cook–I would be lost on the Food Network! Thanks for your confidence in me!
–Betty
betty that was perfect
you need to go on food network bc. your work is perfect 